About to make Goat’s milk Kefir!
So, I’m about to make Kefir with our Goat’s milk. 🙂
Does anyone have any advice or tips on how I should go about it? Have any of you guys made Kefir before?
I’d love to hear from y’all! Thanks! 😊
(Elizabeth- I’m sure you’d have some knowledge on this.) 🙂
How exciting Grace!
ReplyDeleteI’ve done it some but mama does it most! Lol! 😅
I know you never are to cover your kefir with a coffee filter and rubber band like some goofy people say to do! Instead use a plastic lid. It will keep out unwanted bacteria and yeast. You guys should consider getting a fermentation heating pad.
My Aunt makes Kefir, I think she uses the kombucha mat. And I know that it’s different to use raw milk. And I don’t think ultra pasteurized is acceptable. 🙂 Hope this helps!
ReplyDeleteSorry, never made it before. But would love to learn how! Add this to all the things you ladies can do! Y’all never cease to amaze me.
ReplyDeleteThank you for all the lovely comments, you guys! I appreciate the feedback!
ReplyDelete